I have shared this recipe before, but I believe with warmer weather on the way, it should be shared again. It’s that good! I served these to friends this past weekend and the next day one friend wrote: “I know what those cocktails should be called; KILLER! The color is totally appropriate! Just remember, I warned you! I found this recipe in Food & Wine magazine. Chef Dean Fearing created this drink which is a best seller at his wife Lynae’s…
